[Taste] This is a very well-known restaurant, the name is agar, which means that there is no trace of dust in the food here, it is really great, the delicious is such [Environment] His location is very easy to find, just in the first building of Chuanghui, and there are many parking lots underground, Free parking for two hours with the in-store charge [Service] The service is really good, God-like service

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Les Champs Libres

The hotel dining environment is very curious, the Chinese red elements are full, the package is affordable, the Sichuan cuisine tastes very good, and the service is in place. Very satisfied with a dining experience.

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The bottom of the pot is very authentic, and it is more and more flavorful after cooking. Tender beef, fresh and tender beef, hot hot pot is super refreshing! Loved love! The fish seed shrimp is slippery, the fresh shrimp slip is wrapped in the full fish seed, bite it down, feel the feeling of the fish seed bursting in the mouth, the shrimp meat is also QQ bullet, burst like

The most distinctive thing is the transparent glass restaurant. As long as you go here, you can take pictures for free. Here you eat hot pot. Relatively speaking, the hot pot city has no special features. The taste is very general and the service attitude is still very good.

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The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

It is a special trip. I don&#39;t know if it is a diner. Several chain stores are in popular areas. The traffic is very convenient. When I went there, it was a meal and the store was very empty. It is said that the hot pot in Chongqing is more spicy than Chengdu. It is conservative to point the spicy, and found that it was a mistake. I don&#39;t know if it&#39;s because I want Jiugongge in order to pursue the sense of ritual, anyway, I don&#39;t feel that I have eaten in Chengdu hot pot spicy. The dishes like salted egg yolk shrimp slippery and lunch meat, but what surprised me most is the group purchase of milk tofu. I thought it was a sticky pudding. I didn&#39;t expect it to taste very smooth and not greasy. After eating spicy, it was very comfortable to eat this.

#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General &bull; Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It&#39;s amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called &quot;eat food&quot; here! -🏠 General Quanba &bull; Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00

【口味】这里是一家非常知名的餐厅，名字叫做沉香，意味着这里的食物没有一丝的灰尘，真是太棒了，美味就是如此【环境】他的位置非常的好找，就在创汇首座，而且地下有很多的停车场，凭店内的收费可以免费停车两小时【服务】服务真的太好啦，上帝般的服务

蛮好的，味道真不错，还蛮正宗滴，味道颜值都在线，特别是爆炒肥肠，真的很好，处理的不错，肥肠又肥又大，另外很有火气的感觉，家里做不出的味道。

Very good, the taste is really good, quite authentic, the taste value is online, especially the fried fat intestines, really good, the treatment is good, the fat intestines are fat and big, and there is a very angry feeling, the taste can not be made at home.

牛肝菌Pizza特别香，让人回味无穷。茄子釀了各种蔬菜拌饭吃好好次。鞑靼大饼是送的，沾奶浆吃超香。手工草莓冰淇淋还是双球上。

Bowel liver fungus Pizza is particularly fragrant and has a great aftertaste. Eggplant brewed a variety of vegetable bibimbaps and eaten well. The pancakes are delivered, and the milk is super fragrant. Handmade strawberry ice cream is still on double balls.

到重庆的第一餐，口宫保鸡丁 甜口的，有点点酸，还不错。 点传统鸡豆花 大份的量挺大，尝个鲜，吃多了会腻，感觉两个人可以点小份的 share一下。白清蒸鲈鱼 这个挺不错。水煮牛肉 比较麻，肉片也是嫩肉口感的，感觉一般。 口蒜泥白肉 还行。

The first meal to Chongqing, the mouth palace chicken ding is sweet, a little sour, not bad. The amount of traditional chicken bean curd is quite large, taste a fresh, eat too much will get tired, I feel that two people can order a small share. White steamed salmon is quite good. Boiled beef is more hemp, and the meat slices are also tender and feel average. Garlic mud white meat is okay.

有辣又鲜，巴巴适的很哦。宫保鸡丁，泡椒兔，作为爱吃辣的重庆人来说，味道真的真的可以，麻里带香。辣了喝一口醪糟汤圆，解辣解腻。

There is spicy and fresh, and Baba is very good. Gongbao chicken, soaked pepper rabbit, as a Chongqing person who loves spicy food, the taste is really good, and the mali is fragrant. Spicy and drink a sip of glutinous dumplings, solve the spicy and greasy.

【口味】正宗好吃【环境】干净卫生【服务热情周到

[Taste] Authentic and delicious [Environment] Clean and hygienic [Warm and thoughtful service]

口味很好，环境不错，服务很赞，位置很好找的

The taste is very good, the environment is good, the service is very good, the location is very good.

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